{"id":301,"date":"2017-02-16T23:11:08","date_gmt":"2017-02-16T23:11:08","guid":{"rendered":"http:\/\/carlosleal.com\/?p=301"},"modified":"2017-02-16T23:11:08","modified_gmt":"2017-02-16T23:11:08","slug":"unas-deliciosas-bbq-ribs","status":"publish","type":"post","link":"https:\/\/carlosleal.com\/?p=301","title":{"rendered":"Unas deliciosas BBQ Ribs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-302\" src=\"https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/griff_bbqribs_1478.jpg\" alt=\"\" width=\"1478\" height=\"992\" srcset=\"https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/griff_bbqribs_1478.jpg 1478w, https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/griff_bbqribs_1478-300x201.jpg 300w, https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/griff_bbqribs_1478-768x515.jpg 768w, https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/griff_bbqribs_1478-1024x687.jpg 1024w\" sizes=\"auto, (max-width: 1478px) 100vw, 1478px\" \/>.<\/p>\n<p>Estas BBQ Ribs las retrat\u00e9 como parte de una sesi\u00f3n para Griffith M\u00e9xico destacando varios de sus productos dirigidos al mercado FoodService y fueron utilizadas para darle vida a diversos proyectos de comunicaci\u00f3n institucional as\u00ed como packaging, trabajados en Se\u00f1or Smith. El food styling lo trabaj\u00f3 Gaby Rodr\u00edguez, mi ec\u00f3noma de cabecera cuando realizo\u00a0fotograf\u00eda de alimentos.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Estas BBQ Ribs las retrat\u00e9 como parte de una sesi\u00f3n para Griffith M\u00e9xico destacando varios de sus productos dirigidos al mercado FoodService y fueron utilizadas para darle vida a diversos proyectos de comunicaci\u00f3n institucional as\u00ed como packaging, trabajados en Se\u00f1or Smith. El food styling lo trabaj\u00f3 Gaby Rodr\u00edguez, mi ec\u00f3noma de cabecera cuando realizo\u00a0fotograf\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[67,12,20,16,19,22,18,17,69,68,13],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foto","tag-bbq","tag-carlos-leal","tag-carlos-leal-jimenez","tag-food-photography","tag-food-styling","tag-foodies","tag-fotografia","tag-fotografia-de-alimentos","tag-griffith","tag-ribs","tag-sr-smith"],"_links":{"self":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=301"}],"version-history":[{"count":1,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions\/303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}