{"id":351,"date":"2017-02-22T22:01:41","date_gmt":"2017-02-22T22:01:41","guid":{"rendered":"http:\/\/carlosleal.com\/?p=351"},"modified":"2017-02-22T22:02:16","modified_gmt":"2017-02-22T22:02:16","slug":"un-mexicanisimo-pozole","status":"publish","type":"post","link":"https:\/\/carlosleal.com\/?p=351","title":{"rendered":"El mexican\u00edsimo Pozole"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-352\" src=\"https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/pozole_1550px.jpg\" alt=\"\" width=\"1500\" height=\"1094\" srcset=\"https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/pozole_1550px.jpg 1500w, https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/pozole_1550px-300x219.jpg 300w, https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/pozole_1550px-768x560.jpg 768w, https:\/\/carlosleal.com\/wp-content\/uploads\/2017\/02\/pozole_1550px-1024x747.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/>.<\/p>\n<p>Este plato de delicioso\u00a0pozole forma parte de un set de fotograf\u00edas que hice para un proyecto de empaque desarrollado en Se\u00f1or Smith. Como el presupuesto estaba bastante restringido, en esta ocasi\u00f3n el food styling lo hicimos entre un servidor y el buen \u00d1i Navejas, quien se desempe\u00f1aba como creativo visual de la agencia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Este plato de delicioso\u00a0pozole forma parte de un set de fotograf\u00edas que hice para un proyecto de empaque desarrollado en Se\u00f1or Smith. Como el presupuesto estaba bastante restringido, en esta ocasi\u00f3n el food styling lo hicimos entre un servidor y el buen \u00d1i Navejas, quien se desempe\u00f1aba como creativo visual de la agencia.<\/p>\n","protected":false},"author":1,"featured_media":352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[14,12,20,16,19,18,17,48,10,89,11,13],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foto","tag-agencia-de-publicidad","tag-carlos-leal","tag-carlos-leal-jimenez","tag-food-photography","tag-food-styling","tag-fotografia","tag-fotografia-de-alimentos","tag-marcas","tag-marketing","tag-mexican-food","tag-monterrey","tag-sr-smith"],"_links":{"self":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":2,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carlosleal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}